Grocery store

Choose the right product for the grocery store

At Furhoffs, we let the operations guide the design of our products. That’s why we place great emphasis on:

Optimized dish and work tables

To ensure an efficient and hygienic working environment, dish and work tables should be wide and equipped with large, deep sinks. Sink buckets are recommended, and for optimal hygiene, sinks should be without overflow.

Focus on hygiene

Our pedestal tables are designed to withstand moisture and other stresses. They contain no organic materials, minimizing the risk of damage and promoting a sustainable and clean working environment.

Efficient and accessible storage

In preparation and deli areas, good storage is essential. Dish and work tables should be equipped with cabinets, drawers, and shelves to easily store trays, gloves, and other necessities within reach.

Odor traps under refrigerated counters

To avoid odor issues from dried-out traps near refrigerated counters, it is important to use mechanical odor traps. This ensures that condensation water management is efficient and hygienic.

Grille plate, Slot covers, or Grid Grates

Use grille plates or slot covers for a sleek floor surface in retail environments. For areas with high water flow, such as washing stations, grid grates are the best choice for handling large volumes of water effectively.

Separate wash stations from hygiene zones

Wash stations are necessary for cleaning floors and other surfaces, but they should always be separated from hygiene zones where open food handling occurs. This prevents cross-contamination and maintains high hygiene standards.

By following these guidelines and recommendations, you can create a more efficient, hygienic, and organized work environment that promotes both productivity and safety. We provide stainless steel products for all surfaces in a grocery store.